Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings
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DOI: 10.1007/s13197-019-04131-8
Abstract: Effect of four different cultivars and salt pretreatment on drying of Amla (Emblica officinalis) gratings were studied. Quality attributes namely, ascorbic acid, total phenolic content, antioxidant activity and colour were evaluated for dried (using Cabinet… read more here.
Keywords: emblica officinalis; pretreatment drying; amla emblica; effect ... See more keywords