Impact of Ultrasound Pretreatment on Extraction Efficiency and Quality Attributes of Cherry Guava
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.70234
Abstract: This research aimed to optimize the extraction of bioactive compounds from Cleistocalyx operculatus (cherry guava) leaves and evaluate their antibacterial and antioxidant properties. Extraction parameters, including particle size, solvent type, extraction time, solid‐to‐liquid ratio, temperature,… read more here.
Keywords: ultrasound pretreatment; extraction efficiency; cherry guava; extraction ... See more keywords
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Sign Up to like & getrecommendations! Published in 2024 at "Sustainability"
DOI: 10.3390/su16219158
Abstract: Tomato processing waste (TPW), a byproduct of the tomato processing industry, is generated in significant quantities globally, presenting a challenge for sustainable waste management. While traditionally used as animal feed or fertilizer, TPW is increasingly… read more here.
Keywords: tpw; tomato waste; waste; pretreatment extraction ... See more keywords