Effect of high intensity ultrasound pretreatment on functional and structural properties of micellar casein concentrates.
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DOI: 10.1016/j.ultsonch.2018.04.011
Abstract: This work investigated the impact of high intensity ultrasound (HIUS) pretreatment on the functional properties and structural characteristics of micellar casein concentrate (MCC). Microfiltered casein protein retentates were treated with HIUS for 0.5, 1, 2,… read more here.
Keywords: high intensity; micellar casein; pretreatment functional; intensity ultrasound ... See more keywords