Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13507
Abstract: The objective of this study was to determine the optimal pretreatment and fungal strain to reduce glucosinolates (GLS), fibre and residual sugars while increasing the nutritional value of canola meal. read more here.
Keywords: pretreatment fungal; nutritional value; value canola; canola meal ... See more keywords