Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai).
Sign Up to like & getrecommendations! Published in 2018 at "Journal of texture studies"
DOI: 10.1111/jtxs.12354
Abstract: The effects of temperature/time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai) meat with the same myofibril extraction rate (60-66.7%) were investigated. The abalone samples were categorized into control and four treatment… read more here.
Keywords: time pretreatments; temperature; abalone; temperature time ... See more keywords