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Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.773
Abstract: Abstract Background Wildlife zoos provide the opportunity for children and adults to interact with animals, However, it's unknown that the risk of contact with animals, which carried zoonotic pathogens and antimicrobial resistant bacteria. Objectives This… read more here.
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107159
Abstract: Abstract The aim of the present study was to assess the prevalence of Campylobacter on chicken carcasses tested in Poland during 2014–2018 and to evaluate the antimicrobial susceptibility of the recovered isolates. The results were… read more here.
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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2016.12.001
Abstract: The prevalence and antibiotic resistance of Acinetobacter spp. from fifty samples of meat (chicken, turkey, beef and pork) were evaluated. Acinetobacter spp. was recovered from all samples and the clonal relatedness of 223 isolates identified… read more here.
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Published in 2019 at "Journal of infection and public health"
DOI: 10.1016/j.jiph.2018.11.005
Abstract: BACKGROUND Urinary tract infection (UTI) is a common health-associated problem worldwide. Like other medical conditions, UTI patients may suffer from poor treatment outcomes due to the emergence of antimicrobial resistance. Determining patterns of antimicrobial susceptibility… read more here.
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Published in 2017 at "Veterinary microbiology"
DOI: 10.1016/j.vetmic.2017.07.013
Abstract: Current information on prevalence and antimicrobial resistance (AMR) of bacterial respiratory pathogens is crucial to guide antimicrobial choice for control and treatment of bovine respiratory disease (BRD). The objectives were to describe the prevalence of… read more here.
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Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-45482-8
Abstract: Bacterial diseases of swine are a kind of multifactorial and uncontrollable diseases that commonly exist in pig farms all over the world and will lead to huge economic losses every year. In this study, a… read more here.
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Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac048
Abstract: The silent pandemic of antimicrobial resistance (AR) has been on the rise for the past decades. It is essential to determine the burden of AR in animal farms that spreads leading to human exposure. A… read more here.
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Published in 2017 at "BMC Research Notes"
DOI: 10.1186/s13104-017-2710-x
Abstract: ObjectiveAntimicrobial resistance is an increasing global health problem. Very little data on resistance patterns of pathogenic bacteria in low-income countries exist. The aim of this study was to measure the prevalence of antimicrobial drug resistant… read more here.
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Published in 2018 at "BMC Research Notes"
DOI: 10.1186/s13104-018-3898-0
Abstract: ObjectiveEnterococci which are parts of the normal intestinal flora are opportunistic human pathogens. Their increasing importance is largely due to their resistance to antimicrobials. So the aim this study was to determine the prevalence and… read more here.
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0262597
Abstract: Background Clostridium difficile is the leading cause of infectious diarrhea that develops in patients after hospitalization during antibiotic administration. It has also become a big issue in community-acquired diarrhea. The emergence of hypervirulent strains of… read more here.
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Published in 2017 at "Medycyna Weterynaryjna"
DOI: 10.21521/mw.5770
Abstract: In recent years, attention has been paid to the growing number of gastrointestinal diseases in humans caused by Campylobacter strains. Poultry plays an important role in transmission of this foodborne pathogen. In particular, chicken and… read more here.