Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores.
Sign Up to like & getrecommendations! Published in 2019 at "Revista Argentina de microbiologia"
DOI: 10.1016/j.ram.2019.07.002
Abstract: We studied and compared the prevalence of Campylobacter jejuni and Campylobacter coli in chicken carcasses from conventional and kosher broiler abattoirs and retail stores. The prevalence of thermotolerant Campylobacter-positive carcasses was 94.0 (kosher) and 32.0%… read more here.
Keywords: campylobacter jejuni; prevalence campylobacter; jejuni campylobacter; campylobacter coli ... See more keywords
Prevalence of Campylobacter spp. in broilers in North Lebanon
Sign Up to like & getrecommendations! Published in 2023 at "Veterinary World"
DOI: 10.14202/vetworld.2023.322-328
Abstract: Background and Aim: Great attention has been given recently to the prevalence of different Campylobacter spp. in poultry since the latter are considered the major contributing reservoir of human campylobacteriosis. In Lebanon, the occurrence of… read more here.
Keywords: spp broilers; spp; campylobacter spp; prevalence campylobacter ... See more keywords
Prevalence of Campylobacter subtypes in pheasants (Phasianus colchicus spp. torquatus) in the Czech Republic
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DOI: 10.17221/2063-vetmed
Abstract: At the turn of 2005 and 2006, cecal samples from 302 pheasants, from two flocks from a farm with intensive production, and from 200 wild birds were collected. The prevalence of Campylobacter spp. in the… read more here.
Keywords: spp; prevalence campylobacter; campylobacter spp; wild birds ... See more keywords