Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a case study in Jordan
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DOI: 10.1080/03067319.2021.1929946
Abstract: This study aimed to detect the prevalence and concentration of aflatoxin B1 (AFB1), deoxynivalenol (DON), ochratoxin A (OTA) and zearalenone (ZEN) in yolk and white boiled poultry eggs in Jordan. T... read more here.
Keywords: poultry eggs; prevalence concentration; study; boiled poultry ... See more keywords
The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States
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DOI: 10.1371/journal.pone.0268231
Abstract: Poultry litter is applied to crop production land in the southern United States as a waste management strategy as it is a nitrogen-rich fertilizer and plentiful throughout the region. While litter is a known reservoir… read more here.
Keywords: salmonella; poultry litter; prevalence concentration;
Global systematic review and meta-analysis on prevalence and concentration of aflatoxins in peanuts oil and probabilistic risk assessment
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DOI: 10.1515/reveh-2022-0075
Abstract: Abstract Exposure to mycotoxins in food is largely unavoidable, and concerns about their health effects are growing. Consumption of vegetable oils such as peanuts oil has increased, hence several studies have been conducted on concentration… read more here.
Keywords: peanuts oil; oil; prevalence concentration; risk ... See more keywords