Prevalence of Foodborne Viruses in Berries Harvested in Canada
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040723
Abstract: It is known that the transmission of different foodborne viruses can occur either via discharge of contaminated water close to the production environment or via close contact with animal feces. Cranberries are intimately associated with… read more here.
Keywords: harvested canada; hunov; viruses berries; prevalence ... See more keywords
Evaluating the prevalence of foodborne pathogens in livestock using metagenomics approach.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.2109.09038
Abstract: Food safety is the most important global health issue due to foodborne pathogens after consumption of contaminated food. Foodborne bacteria such as Escherichia coli, Salmonella enterica, Staphylococcus aureus, Campylobacter spp., Bacillus cereus, Vibrio spp., Yersinia… read more here.
Keywords: foodborne pathogens; livestock; using metagenomics; prevalence foodborne ... See more keywords