Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment.
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DOI: 10.4315/0362-028x.jfp-18-301
Abstract: Histamine is one of the most important health issues associated with consumption of canned tuna because of possible allergic and anaphylactic reactions in consumers. Although the concentrations of histamine in tuna in Iran have been… read more here.
Keywords: health risk; canned tuna; histamine; prevalence histamine ... See more keywords