Influence of ultra-processed foods on prevalence of inadequacy in Portuguese adults and elderly
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DOI: 10.1093/eurpub/ckaa165.438
Abstract: Ultra-processed foods (UPF) consumption has been widely associated with low diet quality. We aim to investigate its energy contribution and influence on prevalence of nutrient inadequacy in Portugal. Cross-sectional representative study involving 3102 adults and… read more here.
Keywords: adults elderly; ultra processed; prevalence inadequacy; intake ... See more keywords