Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance
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DOI: 10.1111/jam.14865
Abstract: We aim to investigate the prevalence, putative virulence factors and antimicrobial resistance of mesophilic Aeromonas isolated from ready‐to‐eat (RTE) seafood available on the Norwegian market, and to assess the potential risks by consuming RTE seafood… read more here.
Keywords: virulence factors; prevalence putative; antimicrobial resistance; putative virulence ... See more keywords