Prevalence, Serotypes, and Antimicrobial Resistance Patterns of Non-Typhoid Salmonella in Food in Northern Taiwan
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DOI: 10.3390/pathogens11060705
Abstract: Salmonella is one of the most common bacteria causing food poisoning worldwide. We evaluated the prevalence, the serotypes, and the antimicrobial resistance (AMR) of Salmonella isolates from many kinds of food, particularly pork and chicken… read more here.
Keywords: serotypes antimicrobial; prevalence serotypes; food; salmonella ... See more keywords