Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea
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DOI: 10.1016/j.foodcont.2019.106867
Abstract: Abstract This study examined the prevalence of seven species of Enterococcus in foodstuffs (n = 500) retailed in South Korea and identified the potential virulence of isolates. The overall detection rate of Enterococcus spp. was 68.2%, and… read more here.
Keywords: prevalence seven; patterns prevalence; virulence; south korea ... See more keywords