α‐Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off‐flavor in beer
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DOI: 10.1002/btpr.3295
Abstract: In this work, we studied the covalent immobilization of α‐acetolactate decarboxylase (ALDC) on glutaraldehyde activated chitosan beads for application in beers to prevent off‐flavor. The immobilized preparation was characterized regarding yield, efficiency, activity recovery, thermal… read more here.
Keywords: acetolactate decarboxylase; beer; activity; prevent flavor ... See more keywords