Development and validation of a probe-based qPCR method to prevent parsley leaf material misidentification.
Sign Up to like & getrecommendations! Published in 2020 at "Fitoterapia"
DOI: 10.1016/j.fitote.2020.104666
Abstract: Parsley (Petroselinum crispum) leaf is an herb widely consumed for its health benefits. Due to similar morphological and chemical profiles, celery leaf may be a source of substitution in commercial parsley materials. In order to… read more here.
Keywords: prevent parsley; parsley; method; material ... See more keywords