Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies
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DOI: 10.1002/jcp.28777
Abstract: Flavonoids comprise a group of natural polyphenols consisting of more than 5,000 subtypes mostly existing in fruits and vegetables. Flavonoids consumption could potentially attenuate the incidence and recurrence risk of colorectal cancers through their antiperoxidative,… read more here.
Keywords: natural flavonoids; flavonoids prevention; colon cancer; cancer ... See more keywords