Prevention of Oxidative Damage and Phytoremediation of Cr(VI) by Chromium(VI) Reducing Bacillus subtilus PAW3 in Cowpea Plants
Sign Up to like & getrecommendations! Published in 2019 at "Bulletin of Environmental Contamination and Toxicology"
DOI: 10.1007/s00128-019-02683-1
Abstract: Experiments were conducted to observe the role of plant growth promoting (PGP) strain PAW3 in reduction of Cr(VI) and cowpea growth. PAW3 was identified as Bacillus subtilus by 16S rRNA sequence analysis. Strain PAW3 produced… read more here.
Keywords: oxidative damage; bacillus subtilus; prevention oxidative; growth ... See more keywords
Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of medicinal food"
DOI: 10.1089/jmf.2016.0153
Abstract: Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These molecules are responsible for the quality of wines, influencing their astringency, bitterness, and color and they are considered to have antioxidant activity. Polyphenols, extracted… read more here.
Keywords: wine; oxidative damage; prevention oxidative; highlighting prevention ... See more keywords