N-Linked Glycosylation Prevents Deamidation of Glycopeptide and Glycoprotein.
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DOI: 10.1021/acschembio.0c00734
Abstract: Deamidation has been recognized as a common spontaneous pathway of protein degradation and a prevalent concern in the pharmaceutical industry; deamidation caused the reduction of protein/peptide drug efficacy and shelf life in several cases. More… read more here.
Keywords: prevents deamidation; glycosylation prevents; glycosylation; linked glycosylation ... See more keywords