Myricetin prevents dopaminergic neurons from undergoing neuroinflammation-mediated degeneration in a lipopolysaccharide-induced Parkinson’s disease model
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DOI: 10.1016/j.jff.2018.04.018
Abstract: Abstract Myricetin, one of the lipophenolic compounds present in red wine, has been reported to pass through blood–brain barriers and reduce dopaminergic neuron degeneration, but the mechanism remains unclear. We thoroughly investigated the underlying mechanisms… read more here.
Keywords: prevents dopaminergic; myricetin prevents; parkinson disease; dopaminergic neurons ... See more keywords