The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
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DOI: 10.1007/s00394-020-02230-3
Abstract: Background Biomarkers of meat intake hold promise in clarifying the health effects of meat consumption, yet the differentiation between red and white meat remains a challenge. We measure meat intake objectively in a free-living population… read more here.
Keywords: preview study; overweight participants; meat; carnosine ... See more keywords