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Published in 2018 at "European Journal of Nutrition"
DOI: 10.1007/s00394-018-1788-9
Abstract: PurposeWe previously showed that short-term intervention with barley kernel bread (BKB) improved glucose tolerance. However, glucose tolerance was not improved in a subset of individuals (non-responders) who were characterized by a low Prevotella/Bacteroides ratio. The…
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Keywords:
intervention;
prevotella bacteroides;
abundance gut;
prevotella ... See more keywords