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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/71/2012-cjfs
Abstract: Valkaj K., Kalit S., Kalit M.T., Wendorff W.L. (2013): Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks. Czech J. Food Sci., 31: 217–221. The hygienic indicators and chemical composition…
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Keywords:
produced raw;
cheese produced;
hygienic indicators;
prgica cheese ... See more keywords