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Published in 2019 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.06.020
Abstract: Abstract This study identifies acceptable premium price levels that customers would be willing to pay for organic menu items at restaurants in the United States. Previous literature indicates that health-related and socio-demographic characteristics significantly influence…
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Keywords:
price premiums;
organic menus;
premium price;
price ... See more keywords
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Published in 2018 at "World Development"
DOI: 10.1016/j.worlddev.2017.12.035
Abstract: The Purchasing Power Parity (PPP) rates from the 2011 round of the International Comparison Program (ICP) imply some dramatic revisions to price levels and real incomes across the world as compared to the prior 2005…
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Keywords:
price;
international comparison;
comparison program;
price levels ... See more keywords