When Cleaning Too Much Pollution Can Be a Bad Thing: A Field Experiment of Consumer Demand for Oysters
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DOI: 10.1016/j.ecolecon.2017.12.011
Abstract: Oysters are a special kind of green product. They filter phytoplankton from water and thereby reduce nutrients, the primary driver of eutrophication of water that can consequently harm human health. Yet, where they can provide… read more here.
Keywords: cleaning much; pollution; field; premiums oysters ... See more keywords
Price premiums for organic menus at restaurants: What is an acceptable level?
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DOI: 10.1016/j.ijhm.2018.06.020
Abstract: Abstract This study identifies acceptable premium price levels that customers would be willing to pay for organic menu items at restaurants in the United States. Previous literature indicates that health-related and socio-demographic characteristics significantly influence… read more here.
Keywords: price premiums; organic menus; premium price; price ... See more keywords