The effect of life history events on carcass merit and price of cull dairy cows.
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DOI: 10.1093/jas/skaa401
Abstract: Cull dairy cows contribute almost 10% of national beef production in the United States. However, different factors throughout the life of dairy cows affect their weight and overall body condition as well as carcass traits,… read more here.
Keywords: dairy; price ratio; price; carcass merit ... See more keywords