Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9917
Abstract: BACKGROUND Prickly pears are potential candidates for the development of low-cost functional foods because they grow with low water requirements in arid regions of the world. They are relevant sources of betalains and phenolic compounds… read more here.
Keywords: anti inflammatory; diabetes inflammatory; inflammatory response; type diabetes ... See more keywords
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
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DOI: 10.3390/foods11142016
Abstract: In the current study, prickly pear peel was advantageously recycled to preserve fruit quality. Specifically, the investigated by-products were transformed into powder and then loaded into an alginate-based solution to be applied as coating to… read more here.
Keywords: prickly pear; uncoated fruit; prickly pears; quality ... See more keywords