Factors associated with the weight of individual primal cuts and their inter-relationship in cattle
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DOI: 10.1093/tas/txz134
Abstract: Abstract Input parameters for decision support tools are comprised of, amongst others, knowledge of the associated factors and the extent of those associations with the animal-level feature of interest. The objective of the present study… read more here.
Keywords: weight; individual primal; primal cut; primal cuts ... See more keywords
Evaluation of Genome-Enabled Prediction for Carcass Primal Cut Yields Using Single-Step Genomic Best Linear Unbiased Prediction in Hanwoo Cattle
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DOI: 10.3390/genes12121886
Abstract: There is a growing interest worldwide in genetically selecting high-value cut carcass weights, which allows for increased profitability in the beef cattle industry. Primal cut yields have been proposed as a potential indicator of cutability… read more here.
Keywords: carcass; single step; cut; prediction ... See more keywords
Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Animal Science and Technology"
DOI: 10.5187/jast.2021.e135
Abstract: Abstract It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System. The aim of… read more here.
Keywords: carcass; autofom iii; pork; primal cut ... See more keywords