Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation
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DOI: 10.1038/s41598-020-61690-z
Abstract: Spontaneous wine fermentation is characterized by yeast population evolution, modulated by complex physical and metabolic interactions amongst various species. The contribution of any given species to the final wine character and aroma will depend on… read more here.
Keywords: primary driver; fermentation; interactions primary; population dynamics ... See more keywords