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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12708
Abstract: BACKGROUND The ultraviolet-B (UV-B) radiation can alter grape metabolism during berry development, but little is known on the effect of post-harvest UV-B exposure. In this study, we evaluated the effect of post-harvest UV-B exposure on…
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Keywords:
grape;
post harvest;
primary metabolism;
harvest exposure ... See more keywords
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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.11.052
Abstract: Postharvest dehydration causes changes in texture, color, taste and nutritional value of food due to the high temperatures and long drying times required. In grape berries, a gradual dehydration process is normally utilized for raisin…
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Keywords:
postharvest dehydration;
metabolism;
grape berries;
primary metabolism ... See more keywords
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Published in 2019 at "Current opinion in microbiology"
DOI: 10.1016/j.mib.2019.03.006
Abstract: Producing specialised metabolites such as antibiotics, immunosuppressives, anti-cancer agents and anti-helminthics draws on primary metabolism to provide the building blocks for biosynthesis. The growth phase-dependent nature of production means that producing organisms must deal with…
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Keywords:
specialised metabolite;
metabolism;
metabolite production;
primary metabolism ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.797688
Abstract: Coral reefs belong to the marine ecosystems and host the richest biodiversity of marine organisms. Coral reefs are formed as a result of the symbiotic relationship between the host coral animal and photosynthetic dinoflagellates, namely…
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Keywords:
metabolism;
carbon;
primary metabolism;
symbiodinium ... See more keywords
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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00391
Abstract: The monocot banana fruit is one of the most important crops worldwide. As a typical climacteric fruit, the harvest of commercial bananas usually occurs when the fruit is physiologically mature but unripe. The universal treatment…
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Keywords:
metabolism;
fruit;
primary metabolism;
starch ... See more keywords
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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.01167
Abstract: Citrus is one of the world’s most important fruit crops, contributing essential nutrients, such as vitamin C and minerals, to the human diet. It is characterized by two important traits: first, its major edible part…
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Keywords:
unique structure;
fruit;
metabolism;
citrus fruit ... See more keywords
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Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.00080
Abstract: The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in combination with modified atmospheres (MAs) and controlled atmospheres (CAs), directed…
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Keywords:
storage;
fresh fruits;
metabolism;
primary metabolism ... See more keywords
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Published in 2023 at "Biomolecules"
DOI: 10.3390/biom13040607
Abstract: Stamnagathi (Cichorium spinosum L.) is an indigenous plant species well-known for its health-promoting properties. Salinity is a long-term issue with devastating consequences on land and farmers. Nitrogen (N) constitutes a crucial element for plant growth…
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Keywords:
stress;
primary metabolism;
supply;
salinity ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11070927
Abstract: This study investigated the beneficial effects of selenium (Se) and sulfur (S) enrichment on the primary metabolism in butterhead lettuce. The plants were treated with three levels of Se via foliar application in the presence…
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Keywords:
lettuce plants;
primary metabolism;
selenium sulfur;
lettuce ... See more keywords