Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10030671
Abstract: The cultivable microbiota isolated from three sea bass products (whole, gutted, and filleted fish from the same batch) during chilled storage and the effect of primary processing on microbial communities in gutted and filleted fish… read more here.
Keywords: storage; sea; sea bass; primary processing ... See more keywords
Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats
Sign Up to like & getrecommendations! Published in 2017 at "World Mycotoxin Journal"
DOI: 10.3920/wmj2016.2092
Abstract: Oat (Avena sativa L.) ranks seventh in the world cereal production and is considered to be an important source for many valuable components of nutritional and biological importance, i.e. proteins, fats, carbohydrates, fibre, minerals and… read more here.
Keywords: processing distribution; oat; free modified; primary processing ... See more keywords