Effects of exogenous ascorbic acid on the mycelia growth and primordia formation of Pleurotus ostreatus
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DOI: 10.1002/jobm.202100143
Abstract: Primordia formation is the first and most critical step in the development of fruiting bodies of edible fungi. In this study, the effects of exogenous ascorbic acid (ASA) on the Pleurotus ostreatus mycelia growth and… read more here.
Keywords: ostreatus; exogenous ascorbic; effects exogenous; formation ... See more keywords