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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1323723
Abstract: ABSTRACT Electrospraying is a potential answer to the demands of nanoparticle fabrication such as scalability, reproducibility, and effective encapsulation in food nanotechnology. Electrospraying (and the related process of electrospinning) both show promise as a novel…
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Keywords:
approach protection;
protection bioactive;
new approach;
electrospraying new ... See more keywords