Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry
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DOI: 10.1016/j.tifs.2020.01.031
Abstract: Abstract Background Microbial food ingredients produced using biotechnology have a wide range of applications in the food industry. With new technological improvements such as genetic modification, microbial products can be produced more effectively. Microbial products… read more here.
Keywords: food industry; halal food; principles halal; microbial products ... See more keywords