Investigation on evaluating the printable height and dimensional stability of food extrusion-based 3D printed foods
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DOI: 10.1016/j.jfoodeng.2021.110636
Abstract: Abstract 3D food printing is an emerging technology with the potential to change people's eating habits. Rheological properties of food inks are critical to their printable behavior in extrusion-based 3D printing, and there is a… read more here.
Keywords: extrusion based; stability food; printable height; food ... See more keywords