Textural modification of 3D printed dark chocolate by varying internal infill structure.
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DOI: 10.1016/j.foodres.2018.12.034
Abstract: This study aimed to create an intricate internal structure of 3D printed chocolate by varying the infill construction. Three intricate infill patterns designed were star, Hilbert curve and honeycomb with infill percentage of 5%, 30%,… read more here.
Keywords: dark chocolate; infill; chocolate; structure ... See more keywords