Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour
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DOI: 10.1016/j.ifset.2019.102214
Abstract: Abstract Development of 3D food printing applications requires in-depth knowledge on printing behaviour of food materials. In extrusion-based 3D printing, rheological properties of a recipe are critical to achieve successful printing. The objective of this… read more here.
Keywords: extrusion based; printing behaviour; rheological properties; food ... See more keywords