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Published in 2019 at "Food Engineering Reviews"
DOI: 10.1007/s12393-019-09199-8
Abstract: 3D printing is an innovation that promises to revolutionize food formulation and manufacturing processes. Preparing foods with customized sensory attributes from different ingredients and additives has always been a need. The competency that additive manufacturing…
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Keywords:
processing applications;
applications printing;
printing food;
food processing ... See more keywords