3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
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DOI: 10.1016/j.foodhyd.2020.106546
Abstract: Abstract Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by targeting consumers’ specific requirements for nutrition customization and visual appeal. Dysphagia, or difficulty swallowing, is prevalent in elderly people and patients suffering from… read more here.
Keywords: vegetables using; printing fresh; food; food printing ... See more keywords