3D food printing: its readiness for a food and nutrition insecure world
Sign Up to like & getrecommendations! Published in 2023 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665123003002
Abstract: Three-dimensional (3D) food printing is a rapidly emerging technology offering unprecedented potential for customised food design and personalised nutrition. Here, we evaluate the technological advances in extrusion-based 3D food printing and its possibilities to promote… read more here.
Keywords: readiness food; world; food; nutrition ... See more keywords