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Published in 2021 at "Foods"
DOI: 10.3390/foods10092189
Abstract: With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like…
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Keywords:
shiitake mushroom;
dysphagia diet;
printing shiitake;