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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9226
Abstract: BACKGROUND Gel-like constructs can be produced using an extrusion-based 3D food printing (3D-FP) technique. Nostoc sphaeroides biomass is a natural gel material. Considering its good nutrition and rheological properties, these algae were chosen in this…
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Keywords:
printing using;
sphaeroides biomass;
printing;
investigation characteristics ... See more keywords