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Published in 2025 at "Chemical communications"
DOI: 10.1039/d5cc01190f
Abstract: We demonstrate that precise control of the synthetic pH enables the selective synthesis of either pro-oxidant Cu nanoclusters (CuNCs) or antioxidant CuNCs. Notably, modulating the growth temperature of CuNCs can switch their catalytic activity from…
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Keywords:
antioxidant;
changeover pro;
meet changeover;
pro antioxidant ... See more keywords
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Published in 2019 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2019/7286737
Abstract: Vitamin C is an antioxidant that may scavenge reactive oxygen species preventing DNA damage and other effects important in cancer transformation. Dietary vitamin C from natural sources is taken with other compounds affecting its bioavailability…
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Keywords:
antioxidant effects;
vitamin may;
pro antioxidant;
cancer cells ... See more keywords
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Published in 2022 at "Biomedicines"
DOI: 10.3390/biomedicines10071564
Abstract: We investigated selected pro/antioxidant parameters in a group of women with polycystic ovary syndrome (PCOS) divided according to age, body mass index (BMI), waist-to-hip ratio (WHR), homeostatic model assessment for insulin resistance (HOMA-IR) and quantitative…
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Keywords:
pro antioxidant;
polycystic ovary;
ovary syndrome;
women polycystic ... See more keywords
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Published in 2024 at "Biomedicines"
DOI: 10.3390/biomedicines12040784
Abstract: The restoration of blood flow to the ischemic myocardium inflicts ischemia/reperfusion (I/R) heart injury (IRI). The main contributors to IRI are increased oxidative stress and subsequent excessive production of ROS, increased expression of NOS and…
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Keywords:
name;
vivo pig;
antioxidant balance;
study ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12081719
Abstract: The digestive tract can be considered a bioreactor. High levels of reactive oxygen species (ROS) during digestion may predispose for local and/or systemic oxidative stress and inflammation, e.g., inflammatory bowel diseases. Food items rich in…
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Keywords:
antioxidant potential;
pro antioxidant;
food items;
food ... See more keywords