Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora‐pro‐nóbis Leaf Powder
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DOI: 10.1111/1750-3841.70629
Abstract: ABSTRACT This study aimed to characterize the composition of ora‐pro‐nóbis leaf powder (OPNP) and evaluate the nutritional profile of enriched sourdough breads (SBs). Four SB formulations were prepared using different concentrations of OPNP (SBC, 0;… read more here.
Keywords: bis leaf; nutritional profile; profile; pro bis ... See more keywords