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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130869
Abstract: This study showed that gelatin ingestion significantly increased prolyl-hydroxyproline (Pro-Hyp) levels in plasma of 9 subjects, with maximum concentrations of 15.5 ± 3.0 nmol/mL 2 h post-ingestion. Hydroxyprolyl-glycine (Hyp-Gly) concentrations were significantly increased and reached a maximal level of…
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Keywords:
pro hyp;
hyp gly;
ingestion;
hyp ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-98407-9
Abstract: Collagens act as cellular scaffolds in extracellular matrixes, and their breakdown products may also have important biological functions. We hypothesize that collagen dipeptide Pro-Hyp induces favorable healing activities and examined the effects of Pro-Hyp administered…
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Keywords:
collagen;
abdominal wall;
hyp administration;
pro hyp ... See more keywords
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Published in 2021 at "Bioscience Reports"
DOI: 10.1042/bsr20210304
Abstract: Abstract Collagen-derived dipeptide prolyl-hydroxyproline (Pro-Hyp) directly binds to the forkhead box g1 (Foxg1) protein and causes it to undergo structural alteration. Pro-Hyp also promotes the production of a regulator of osteoblast differentiation, Runt-related transcription factor…
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Keywords:
runx2;
pro hyp;
runx2 promoter;
foxg1 foxo1 ... See more keywords
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Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms21010229
Abstract: Prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly) appear in human blood after ingestion of collagen hydrolysate and trigger growth of fibroblasts attached on collagen gel, which has been associated with beneficial effects upon ingestion of collagen hydrolysate,…
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Keywords:
collagen;
hyp hyp;
pro hyp;
hyp gly ... See more keywords