Promoting ‘pro’, ‘low’, and ‘no’ meat consumption in Switzerland: The role of emotions in practices
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DOI: 10.1016/j.appet.2020.104637
Abstract: Meat consumption has become a contentious issue among the Swiss population. The emotional character of the debates surrounding the necessity for a change of habits, namely a reduction in consumption and a shift in the… read more here.
Keywords: pro low; meat; role; meat consumption ... See more keywords