Non-food prebiotic, probiotic, and synbiotic use has increased in U.S. adults and children from 1999 to 2018.
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DOI: 10.1053/j.gastro.2021.04.037
Abstract: BACKGROUND AND AIMS Public interest in pre- , pro-, and synbiotic products is increasing because of interactions between gut microbiota and human health. Our aim was to describe non-food (from dietary supplements or medication) pre,… read more here.
Keywords: use; pro synbiotic; non food; health ... See more keywords