Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli.
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DOI: 10.1016/j.ijbiomac.2019.04.170
Abstract: Cranberry proanthocyanidin-chitosan composite nanoparticles (PAC-CHT NPs) were formulated using 2:1, 5:1, 10:1, 15:1 20:1, 25:1, and 30:1 PAC to CHT weight ratio to form round shaped particles. The PAC-CHT NPs were characterized by size, polydispersity,… read more here.
Keywords: proanthocyanidin chitosan; cht nps; pac cht; composite nanoparticles ... See more keywords