Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2981-4
Abstract: Proanthocyanidins or “condensed tannins” play an important role in the organoleptic properties of wines, and their levels in both grapes and wines can be achieved by several means. One such way is based on the… read more here.
Keywords: methyl jasmonate; grapes wines; effect; proanthocyanidin content ... See more keywords
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content.
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DOI: 10.1016/j.phytochem.2018.01.002
Abstract: Salal (Gaultheria shallon Pursh.) is a wild perennial shrub of the Ericaceae and common in coastal forests of western North America, and its berries were an important traditional food for First Nations in British Columbia.… read more here.
Keywords: western north; gaultheria shallon; shallon pursh; proanthocyanidin content ... See more keywords
Comparison of Proanthocyanidin Content in Rabbiteye Blueberry (Vaccinium virgatum Aiton) Leaves and the Promotion of Apoptosis against HL-60 Promyelocytic Leukemia Cells Using ‘Kunisato 35 Gou’ Leaf Extract
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12040948
Abstract: Polyphenol-rich rabbiteye blueberry (Vaccinium virgatum Aiton) leaves have attracted attention as a food material. In this study, we compared the total polyphenols, total proanthocyanidin content, and antioxidant activity of the leaves of 18 blueberry varieties… read more here.
Keywords: rabbiteye blueberry; blueberry; proanthocyanidin content; kunisato gou ... See more keywords