Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.
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DOI: 10.1016/j.foodres.2018.11.041
Abstract: The proanthocyanidins and carotenoids composition of peel and pulp from persimmon "Seedless Pollination Variant Non-Astringent" cultivar during ripening was evaluated. Phloroglucinolysis method, combined with HPLC separation, confirmed three terminal units, the flavonol myricetin, in addition… read more here.
Keywords: pulp proanthocyanidins; peel pulp; characterization peel; proanthocyanidins carotenoids ... See more keywords